Yeast from Saccharomyces cerevisiae ; Lactose-free milk proteins; Dextrose
Analytical constituents (in % of t.q.): Protein 52 g ; Ash 6 g ; Cellulose 0,7 g; Oils and fats 1,2 g ; Sodium 0,15
Additives (all expressed in milligrams per kilogram of product as such):
• Aminozuren:
3.1.1. DL-Methionine 56.530 3.2.3. L-Lysine HCl 80.400 3.3.1. L-Threonine 78.600 3.4.1. L-Tryptophan 12.969 3c3.6.1 L-arginine 15.335 3c3.7.1 L-Valine 85.383 3c3.8.1 L-Isoleucine 50.845 M + Cystine 60.950 Phenylalanine 11.599 Glycine + Serine 28.768 F + Tyrosine 24.928 Tyrosine 9.100 Histidine 7.400 Taurine 10.000 Aspartic Ac. 32.530 Glutamic Ac. 50.146 Alanine 20.690
• Flavouring amino acids: L-Leucine 90.600
• Vitamins and Provitamins: 3a831 Vitamin B6 1.200
• Chemically well-defined substances with biological effect similar to vitamins: L-Taurine 10.000 |